Ingredients

• 4-6 steaks for the BBQ
• 2 tablespoons sundried tomato pesto
• 2 tablespoons red wine
• 2 tablespoons oil

Method

1. Trim any excess fat from the meat.
2. In a large bowl, blend together the tomato pesto, red wine and oil. Add the beef and turn to coat.
3. Cover, refrigerate and leave to marinate for 2 hours or overnight.
4. Brush excess marinade off the meat then grill or barbecue over a moderately high heat until cooked to your liking. Serve with salad or vegetables.