A refreshing fruit yoghurt ice made smoother by the addition of gelatin to the mix.

Ingredients

• 2 teaspoons gelatin
• ¼ cup water
• 300 grams frozen raspberries, thawed
• ¾ cup caster sugar
• ¼ cup lemon juice
• 2 tablespoons orange liqueur
• ¾ cup cream, whipped
• 1½ cup low fat plain yoghurt

Method

1. In a bowl sprinkle the gelatin over the water and leave to swell and sponge. Dissolve the gelatin by heating in the microwave for 15 seconds on high or stand in a bowl over hot water. Set aside.
2. Put the raspberries through a mouli or process in a food processor and then sieve to make a smooth sauce. Add the caster sugar, lemon juice and orange liqueur. Heat in the microwave for 20-30 seconds until warm, stirring to dissolve the sugar. Stir in the gelatin.
3. Fold the whipped cream and yoghurt into the raspberry mixture.
4. Pour into a shallow container and freeze overnight or alternatively freeze until creamy in an ice cream machine following the manufacturer's instructions.