![Quick tandoori lamb racks](https://www.allysongofton.co.nz/content/recipes/3204.jpg?width=320&height=479&fit=bounds)
Ingredients
- 2 lamb racks, with skin on
- 4 tablespoons tandoori curry paste
- 2 tablespoons non-fat yoghurt
- ½ cup chopped cashews
- 1 teaspoon flaky salt, optional
- diced mangos, fresh mint and a little grated fresh ginger to serve
Method
- Using a sharp knife, cut a criss-cross pattern into the fat side of each lamb rack.
- Rub in the curry paste and yoghurt and then sprinkle evenly with the cashews and salt, if using. Allow to marinate for 1 hour or overnight.
- Roast on the top rack of a 200ºC for 30 minutes. Stand for 5 minutes before carving. Serve with diced mangoes, tossed with chopped fresh mint and a little grated fresh ginger.
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