![Quick peach tart](https://www.allysongofton.co.nz/content/recipes/2796.jpg?width=320&height=479&fit=bounds)
This is so simple and delicious and it's so quick because it uses that emergency pack of cake mix hiding away in the back of the pantry.
Ingredients
- ½ x 350 gram packet plain butter cake mix
- ½ cup desiccated coconut
- 75 grams butter, melted
- 1 egg, beaten
- grated rind of 1 orange
- 2 tablespoons orange juice
- peach cream filling
- 410 gram can peaches, well drained
- 250 gram pottle sour cream
- 1 egg
- 2 tablespoons orange juice
Method
- Preheat the oven to 180ºC. Grease and line a shallow-sided 20cm round cake tin.
- Stir together the cake mix, coconut, melted butter, egg, orange rind and juice to form a dough.
- Press into the prepared tin, bringing the mix up the sides of the tin.
- Arrange sliced peaches over the base.
- With a fork, beat together the sour cream, egg and orange juice and pour on top of the peaches.
- Bake in the preheated oven for 35-40 minutes or until the cake mix is golden around the edges and the filling set.
- Serve dusted with cinnamon and/or icing sugar.
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