Ingredients

• 500 grams leg of lamb steaks
• 1 tablespoon crushed gourmet peppercorns
• 2 tablespoons oil
• 1 teaspoon minced garlic
• salad ingredients for 4
• ¼ cup of your favourite vinaigrette

Method

1. Cut the leg of lamb steaks into long 2cm-side strips and place in a bowl with the peppercorns, oil and garlic. Toss to coat.
2. Cover and marinate in the refrigerator for 1 hour or overnight.
3. Cook the lamb over a moderately high heat for 4-5 minutes on the BBQ or in a frying pan until the lamb is still pink.
4. Toss the lamb with salad ingredients and vinaigrette and serve immediately.