This is a quick version of Peach Melba. Brandy snap baskets can be purchased at the supermarket - but remember to carry them carefully.

Ingredients

• 3 large ripe peaches
• 200 grams fresh raspberries
• about 2-3 tblsp sugar
• vanilla icecream
• 6 brandy snap baskets

Method

1. Put the peaches into a heat-proof basin and pour over boiling water until covered. Leave for 2 minutes, then peel. Halve and remove the stones.
2. Puree the raspberries in a food processor, or sieve. Sweeten to taste with the sugar and add a drop of liqueur if wished.
3. Place a scoop of icecream into each brandy snap basket, top with half a peach. Pour over a little raspberry liqueur sauce.
4. Serve immediately with whipped cream and a few extra berries if wished.