Ingredients

• 600 grams lemon fish
• ¼ cup olive oil
• 2 tsp minced garlic
• ½ tsp paprika (smoked paprika is nice here)
• 4-6 juicy roma tomatoes, sliced
• 4 spring onions, sliced
• 10-12 black olives, sliced
• a couple of cups of rocket
• ½ cup of your favourite vinaigrette

Method

1. Cut lemon fish into large 3cm pieces and toss wtih olive oil, garlic, paprika and a good seasoning of salt and pepper. Toss well and leave to marinate for 20 minutes.
2. Thread the fish cubes onto well-soaked bamboo skewers. Pan-fry or barbecue over a moderate heat to allow the fish to cook with the outside becoming lightly browned.
3. For the salad, combine tomatoes with spring onions, black olives, a couple of cups of rocket and vinaigrette.

Cooks Tips

Lemon fish is the name given to shark to make it sound more palatable. But don't be put off - lemon fish is an excellent source of protein, a good source of Omega 3 and, because the fillets are bone-free, is highly sought after by fish and chip shops.