Ingredients

• 2 cups self-raising flour
• 50 grams butter

Filling

• 2 oranges (grated rind)
• 1 egg yolk
• extra grated cheese
• ½ tsp salt
• ¾ cup milk
• 6 rashers bacon, cooked until crisp and diced
• ½ cup cheese
• ½ tsp ground cinnamon

Method

1. Sift the flour and salt into a large bowl.
2. Cut in the butter until the mixture resembles fine crumbs. Make a well in the centre.
3. Pour in the milk and mix quickly with a knife until the mixture forms a soft dough. Turn the dough onto a lightly floured board and knead lightly. Roll out to a 25cm x 10cm rectangle.
4. Combine all the ingredients for the filling. Spread the filling down the centre and roll up lengthwise.
5. Cut into 8 even-sized rounds and place on a baking tray in the pattern of a flower or wheel. Sprinkle over a little extra cheese.
6. Bake at 230°C for 10 minutes until cooked. Serve warm and fresh.