Ingredients

• 500 grams button mushrooms, diced
• ½ cup diced shallots or onion
• 2 tblsp oil
• 1 tsp minced garlic
• 2 red chillies, deseeded and sliced
• 3 cups chicken stock
• ¼ cup dark soy sauce
• 2 cups well-packed spinach leaves, stems removed
• salt and pepper to season

Method

1. Cook the mushrooms and shallots in the oil in a saucepan until the mushrooms have browned a little.
2. Add the garlic, chillies, stock and soy sauce, and simmer gently for 5 minutes.
3. Add the spinach leaves and simmer only until the spinach has wilted. Season with salt and pepper if wished.