This Mediterranean style marinade is ideal with: pork, chicken and fish. Sufficient to coat 6 pieces of meat or fish

Ingredients

• 3 tblsp ras el hanout
• grated rind and juice 1 orange
• 1 tsp minced garlic
• ¼ tsp salt
• 1 tblsp olive oil

Method

1. In a resealable bag toss together the ras el hanout, orange rind and juice, salt and olive oil.
2. Add the meat or fish and toss well to cover. Refrigerate the meat for 2-3 hours before cooking, fish about 1 hour before cooking on a well-oiled barbecue.

Cooks Tips

We used prepared Ras el Hanout from the Alexandra Find Food’s Bazaar Range, available at good food stores.