![Mini Chocolate Christmas Pudding Truffles](https://www.allysongofton.co.nz/content/recipes/2061.jpg?width=320&height=479&fit=bounds)
Everybody loves chocolate and these delectable little treats will be an absolute hit at your party. They are so simple to make, yet look sensational and taste delicious - making truffles has never been easier!
Ingredients
- 200 grams pre-made Christmas pudding
- ΒΌ cup mini chocolate chips
- 2 tblsp whisky, rum or brandy
- 100 grams dark chocolate, melted
Method
- Crumble the pudding into a bowl and toss through the chocolate chips and whisky. Mix well and shape half teaspoon lots into small balls. Refrigerate for 1 hour.
- Melt the chocoate in the microwave on high power for 2 minutes or until amost all the chocolate has melted. Remove and stir to melt.
- Dip the balls into the chocolate to cover and allow the excess chocolate to fall off before placing onto a cake rack to cool and for the chocolate to set.
- When set remove carefully and transfer to a lidded container. Keep refrigerated or in a very cool place. If wished, decorate with cachous or with melted white chocolate.
Cooks Tips
- For these truffles, we used Ernest Adams Christmas Pudding.
- When buying dark chocolate, look for one with about 70 per cent cocoa solids.
- In place of alcohol, use fruit juice.
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