Ingredients

• ½ cup sweet white wine, boiling
• ¼ cup sugar
• 1 565-gram can lychees in syrup, chilled
• 1 tablespoon minced fresh ginger

Method

1. Stir the boiling wine with the sugar until dissolved. Cool.
2. Place wine syrup into a food processor with the lychees and syrup from the can, and ginger.
3. Process for 2 minutes or until very smooth. Pour into a 3 cup-capacity, freezer-proof container and seal or cover.
4. Freeze for 4 hours. Remove from the freezer and mash or pulse in a food processor to evenly blend the semi-frozen mix. Return to the freezer and freeze overnight or until firm and frozen.
5. Run a spoon over the frozen mixture and place scoopfuls of the granite-like ice into glasses to serve. Try with sliced strawberries or other summer fruits of your choice if desired.

Cooks Tips

- Use a gutsy fragrant white wine like gewurztraminer.