![Jewel ricotta-filled Anzac biscuits](https://www.allysongofton.co.nz/content/recipes/3709.jpg?width=320&height=479&fit=bounds)
Ingredients
- 200 grams ricotta cheese
- ½ cup chopped dried mixed fruit
- 2-3 tablespoons grated chocolate or chocolate chips
- 1-2 tablespoons chopped glaze ginger, optional
- 1 teaspoon vanilla essence, optional
- 1 tablespoon Cointreau, Grant Marnier or orange juice
- 8-10 Anzac biscuits or 16-20 gingernut biscuits
Method
- Mix together the ricotta cheese, mixed dried fruit, grated chocolate or chocolate chips, glace ginger and vanilla, if using and orange liqueur or orange juice.
- Sandwich biscuits together using the mixture. Place in a covered container and refrigerate for up to 2 hours until required. Alternatively, serve the biscuits and ricotta mixture separately. If wished, drizzle biscuits with melted chocolate before serving with coffee.
Cooks Tips
- Use mixed fruit or a single dried fruit such as currants, cranberries or sultanas.
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