Ingredients

• 8-10 medium-sized kumara
• oil
• 4 tablespoons honey
• 1 teaspoon ground nutmeg
• grated rind of 1 orange
• salt and freshly ground black pepper

Method

1. Peel the kumara. Cook for 5 minutes in boiling water. Drain and toss in oil.
2. Fan bake at 200ºC (220ºC without fan) for 30-40 minutes until tender.
3. Toss in honey, ground nutmeg and the grated rind of the orange. Season well with salt and pepper.