![Harissa sauce](https://www.allysongofton.co.nz/content/recipes/3806.jpg?width=320&height=479&fit=bounds)
Deliciously fiery. Perfect to jazz up almost any meat off the barbecue this summer.
Ingredients
- 250 grams sour cream
- ½ cup good thick quality mayonnaise or hummus
- 1 teaspoon grated orange rind
- 4 tablespoons orange juice
- 12 stuffed green olives, chopped
- 2-3 teaspoons harissa paste
- 2 tablespoons chopped fresh coriander
Method
- Stir all the ingredients together and season with salt. Allow to stand for about 1 hour if you can to let the flavours marry together.
Cooks Tips
Variations: - Add a few chopped semi-dried tomatoes or grilled red peppers. - Make an Indian version with a curry paste, omit the olives and add finely chopped crystallised ginger.
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