![Glace Fruit And Cream Tarts](https://www.allysongofton.co.nz/content/recipes/1937.jpg?width=320&height=479&fit=bounds)
These elegant looking mini tarts can be whipped up with a few pre-purchased ingredients in next to no time. Perfect for a special afternoon tea or to finish a lunch with friends or family.
Ingredients
- 12-16 petit four sweet tarts (pre cooked)
- ½ cup cream
- 2 tblsp your favourite liqueur or Brandy
- ¼ cup spreadable cream cheese or mascarpone
- glace fruits to decorate
Method
- Whip the cream with the liqueur until thick, then fold in the cream cheese or mascarpone.
- Fill each tartlet with a little of the cream mixture.
- Cut glace fruit into thin slices and use to decorate the tarts. The tarts are best served within a couple of hours of being made. Keep well covered in a cool place or the refrigerator until required.
Cooks Tips
Petit four tarts are available from most good supermarkets or delicatessens.
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