Leave some out for Santa!

Ingredients

• 360 gram packet orange cake mix
• ½ cup coconut
• 2 eggs
• 50 butter, melted
• grated rind of one orange
• 2 tblsp orange juice
• 400 gram pottle Christmas Fruit Mince
• icing sugar to dust

Method

1. In a mixing bowl blend together the cake mix, coconut, eggs, butter, orange rind and juice.
2. Spread into a 20cm x 30cm greased and paper lined slice tin.
3. Dot the Christmas fruit mince on top. Bake at 180°C for 35-40 minutes until cooked.
4. Cool in the tin before cutting into slices to serve, dusted with icing sugar. Serve hot with cream as a dessert if wished or cold as a slice. Keep in an airtight container.