![Carrot and celeriac soup](https://www.allysongofton.co.nz/content/recipes/3159.jpg?width=320&height=479&fit=bounds)
This tasty winter soup is an all-round winner; its lovely orange colour and subtle celery flavour will be a hit.
Ingredients
- 1 medium-sized starchy potato
- 1 medium-sized celeriac (400 grams)
- 1 onion, peeled and diced
- 1 large carrot, peeled and diced
- 2 stalks celery, sliced
- 1 litre chicken stock
- 2 tablespoons lemon juice
- 1 carrot, peeled (for garnish)
Method
- Peel the potato and celeriac and cut into even-sized pieces.
- Place the potato, celeriac, onion, carrot, celery, chicken stock and lemon juice into a saucepan and simmer gently for about 15-20 minutes or until all the vegetables are tender.
- Transfer mixture to a food processor or blender and puree until smooth. Return to saucepan; season with salt and pepper.
- Serve in warm bowls and garnish with carrot ribbons.
- Carrot ribbons
- Peel the carrot into long ribbons. Blanch in boiling water for one minute. Drain and use.
Comments (0)
Please login to submit a comment.