A quick and easy meal with spicy bratwurst sausages making a change from ordinary "bangers".

Ingredients

• 50 grams butter
• 1 red onion, peeled and finely sliced
• ½ red cabbage, finely sliced
• 2 tablespoons brown sugar
• 2 tablespoons wine vinegar
• ½ teaspoon fennel seeds
• 4-6 bratwurst sausages

Method

1. Heat the butter in a frying pan or saucepan and cook the onion until softened.
2. Add the cabbage, cover and cook over a low heat for 8-10 minutes until the cabbage has softened. Stir in the brown sugar, red wine and fennel seeds and cook a further 2-3 minutes.
3. Cook the sausages in a hot lightly oil frying pan and serve with the red cabbage.