![Blue cheese sauce on pasta](https://www.allysongofton.co.nz/content/recipes/1273.jpg?width=320&height=479&fit=bounds)
Double the recipe for more people.
Ingredients
- 200 grams dried pasta (spaghetti or fettuccini)
- 6 rashers bacon, diced
- 4 cloves garlic peeled and sliced
- 2 tblsp oil or butter
- 250 grams crème fraiche or sour cream
- ½ cup chicken stock
- 100 grams blue cheese or feta cheese
- 2 cups baby rocket or baby spinach leaves
Method
- Cook the pasta in a large saucepan of boiling water for 10-12 minutes or until al dente.
- While the pasta is boiling, pan-fry the bacon and garlic in the oil or butter until softened and fragrant.
- Stir in the creme fraiche or sour cream and chicken stock. Stir until hot. Crumble in the blue or feta cheese.
- Drain the pasta and toss through the sauce. Serve in bowls with the rocket or spinach.
Cooks Tips
- We used Matatoki Farm's Coromandel Blue ewe's-milk cheese for this recipe.
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