Perfect for a nibble with a difference.

Ingredients

• 3 bananas
• juice of 1 lemon
• about 6-8 rashers streaky bacon
• ½ cup Mango Chutney (Indian style)
• 2 tblsp sour cream

Method

1. Peel the bananas and cut into 2cm pieces. Toss in lemon juice.
2. Stretch each rasher of bacon with the back of a knife then cut into thirds. Use to wrap around each banana slice.
3. Grill under a very high heat for 2-3 minutes, long enough to cook the bacon.
4. Blend the mango chutney and sour cream together and serve as a dip on the side.