Ingredients

• 2 sheet pre-rolled frozen puff pastry, defrosted
• 380 gram can Wattie’s Apples, sliced
• milk or beaten egg to glaze
• sugar for sprinkling and sweetening

Method

1. Preheat the oven to 220ºC and place the oven rack in the middle to upper middle section of the oven.
2. Cut the pastry sheets in half on an angle to make 4 triangles. Sweeten the apples with 1-2 tablespoons sugar.
3. Divide the apples evenly among the flour triangles, placing the fruit on one half on each triangle. Brush the edges of the pastry triangles with a little milk. Fold the free side of pastry over to enclose the fruit filling. Press the edges together firmly with the tines of a fork to seal.
4. Place the turnovers on a well-greased or baking paper-lined oven tray. Brush the turnovers with milk to glaze and sprinkle each with a little sugar.
5. Place in the preheated oven for 10-12 minutes or until the pastry is deep golden and well risen.
6. Stand for 5 minutes before serving to allow the hot apple to cool.