Vary a seasonal favourite and you have a delicious dessert too.

Ingredients

• 24 prepared sweet tartlet bases
• 400 gram pottle Christmas Fruit Mince

Crumble

• ¾ cup ground almonds (70 gram packet)
• ¾ cup whole blanched almonds (70 gram packet)
• ¼ cup caster sugar
• 50 grams butter
• dash almond essence (optional)

Method

1. Three quarters fill each tartlet with Christmas Fruit Mince.
2. Sprinkle even amounts of crumble on top.
3. Bake at 190°C for 15 minutes until hot and the crumble has begun to colour lightly.
4. Serve hot with cream or have warm with coffee.

Crumble

1. Place all ingredients in a food processor and whizz to chop the almonds and rub in the butter. If preparing by hand. Chop the whole almonds and place in a bowl with the ground almonds, sugar and essence. Rub in the butter.