Buy That, Make This
From the flat plains of South Canterbury comes Farmers Mill, a manufacturer of high quality flour, specialty grains, including gluten free options. Along with the flours, Farmers Mill have devised super premixes, for the family kitchen and the range includes bread and brioche. The latter, I gave a twist to and made this Apple Struesal Slice.
Bringing you new and exciting Kiwi-grown or -made products for you buy, try and create with.
Farmers Mill Brioche Mix
From the flat plains of South Canterbury comes Farmers Mill, a manufacturer of high quality flour, specialty grains, including gluten free options. Along with the flours, Farmers Mill have devised super premixes, for the family kitchen and the range includes bread and brioche. The latter, I gave a twist to and made this Apple Struesal Slice.
To make, prepare the dough according the instructions on the back of the packet and set aside to rest for 10 minutes. Turn out onto a lightly floured bench, roll out to fit the base of a well-greased, 22 x 22cm square cake tin or similar size slice tin.
Peel one or two apples or pears and core. Cut into 0.5cm thick slices. Brush the dough with a little melted butter and sit the apple or pears slices on top.
Rub together 50 grams softened butter with 2 tablespoons brown sugar and ¼ cup flour. Add in a little spice like cinnamon or mace and or a few slice almonds and scatter on top. Set aside in a warm place to double in height; allow 45 minutes.
Bake at 190°C for 25-35 minutes or until golden and well cooked . Serve warm with cream.
Comments (0)
Please login to submit a comment.