


Spiced Apple and Oat S ...
This oat-laden slice, reminiscent of Anzac biscuits, sandwiches a mixed-spice scented cooked fruit crush of juicy dates and tart cooking apples. It is truly a slice for the whole family – add to lunchboxes, morning, or afternoon teas, served warm with custard as a dessert, or box for gifting.
15 minutes
40 minutes
Makes 24-30 piec ...




Sweet Pantry
Rhubarb and Orange Muffin ...
20 minutes
20-25 minutes
Makes 12-16 stan ...
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Olives / Aperos

Thinking of French food, of the many ingredients that come to mind, olives are not too far down the list, which is interesting, given that the quantity of olives grown in France does not rate a mention on the International Olive Council’s list of producing countries. Olives are synonymous ...
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Duck

Here in south west France, on the tables of Gascony, le canard reigns supreme. In part that’s due to the French folks love of foie gras, as once the foie is removed, the cook has the whole bird at their disposal. In times past the whole duck was confit - cooked in its own juices be ...
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