These cakes are a variation on a Cup Cake.

Ingredients

• 125 grams butter
• 1/2 cups sugar
• 1/2 teaspoons vanilla essence
• 2 eggs
• 1/3 - 1/2 cup milk
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 cup currants

Method

1. Cream butter and sugar until white, light and fluffy. Add vanilla essence.
2. Beat in eggs one at a time.
3. Add milk slowly, then sifted dry ingredients and currants.
4. Half fill paper cases or patty pans. Bake at 210 deg C for 10-15 minutes.