Ingredients

• 1 large onion, peeled and finely chopped
• 500 grams New Zealand Quality Mark lean minced beef
• 420 gram can your favourite Beef Soup
• ½ cup red wine or beef stock
• 2 tblsp chopped fresh thyme
• 400 gram bag frozen potato medallions
• ½ cup grated Cheddar cheese

Method

1. Heat a dash oil in a frying pan and brown the onion and mince well, breaking up the mince with the back of a spoon.
2. Add the soup, red wine or beef stock and thyme. Stir, cover and simmer 15 minutes.
3. Divide among 4 individual serving dishes. Mash the defrosted potatoes and mix with the cheese and pile on top.
4. Bake at 190°C for 20-25 minutes until hot and golden.