A great accompaniement to the Barbeque.

Ingredients

• 1 tblsp caraway seeds
• 2 tsp coriander seed
• 1 tsp cumin seeds
• 125 grams large green chillies, deseeded
• 2 cups picked Italian parsley leaves
• 2 cups picked fresh coriander leaves
• ½ cup picked fresh mint leaves
• 2 tsp minced fresh garlic
• 1 tsp salt
• ¼-½ cup oil (use olive or walnut)

Method

1. Toast the caraway, coriander and cumin seeds in a dry frying pan over a moderate heat until lightly toasted. Cool and then grind roughly in a mortar and pestle or a spice mill.
2. Into a food processor put the ground spices, chillies, parsley, coriander, mint, garlic, salt and oil and process until smooth.
3. Bottle into small 2 x ½ cup sterilized jars. Seal and label. Keep refrigerated and use within one month.