Savoury muffins to tempt the taste buds.

Ingredients

• 1 1/2 cups self-raising flour
• 1/2 tsp each salt, paprika and pepper
• 3/4 cup grated parmesan cheese
• 2 tblsp chopped fresh dill
• 50 grams butter, melted
• 1 egg
• 1 cup milk

Method

1. Sift the flour and spices into a bowl. Mix in the cheese and dill and make a well in the centre.
2. Mix the butter, egg and milk together and pour into the well of the dry ingredients.
3. Divide the mixture amoung 12 well-greasted muffin tins.
4. Bake at 220 degrees Celsius for 20 minutes until hot and golden.