Quick and easy and the whole family will enjoy!

Ingredients

• 500 grams minced chicken
• 250 gram tub falafel mix
• 1 egg, beaten
• 1 tblsp toasted cumin seeds
• 1 tblsp ground coriander
• 2-3 tblsp chopped fresh coriander

Method

1. Mix together the minced chicken and falafel mix with the egg, toasted cumin seeds, ground coriander, fresh coriander and season with salt and pepper.
2. Mould tablespoonful amounts into small patties and cook in a little olive oil in a medium-hot frying pan for about 8 minutes, turning once.
3. Serve the chicken falafels in toasted pita pockets with salad greens and slices of rock melon. Serve the burgers with a spoonful of your favourite mayonnaise.