Pork, chicken, fish or shellfish will be enhanced with this herb marinade. The quantity is sufficient for six pieces.

Ingredients

• 1 tblsp chipped chervil
• 1 tblsp chopped chives
• 3 tblsp chopped parsley
• 1 tblsp chopped fresh tarragon
• 3-4 tblsp extra virgin olive oil

Method

1. In a resealable bag put the parsley, chives, tarragon and oil.
2. Add your preferred meat and toss well to coat. Refrigerate for 2-3 hours before cooking on a well-oiled barbecue.