This is a great dessert to use up that left over Christmas Pudding.

Ingredients

• 1 cup leftover Christmas cake or pudding, finely diced or crumbled
• 3 oranges, peeled and cut into segments
• 3-4 tblsp orange liqueur or Sherry
• 600 ml carton pre-made custard
• ½ cup whipped cream

Method

1. Arrange the Christmas cake in the base of 6 individual glasses, top evenly with orange segments. Spoon over liqueur or sherry.
2. Pour over custard, refrigerate until ready to serve.
3. Decorate with whipped cream and shreds of orange zest.

Cooks Tips

- Use diced mangoes, pawpaw, apricots or other favourite summer fruits.