This is quite a 'sharp' marinade that gives beef, lamb or chicken a distincitve flavour. Quantity is sufficient to coat six pieces of meat.

Ingredients

• 4 whole cloves
• 1 tblsp coriander seeds, toasted
• ½ onion, peeled and very finely chopped
• 1 tblsp prepared mustard
• 2 tblsp Worcestershire sauce
• 4 tblsp dry sherry

Method

1. Grind together the whole cloves and coriander seeds in a pestle and mortar or in a coffee grinder.
2. Mix the ground spices with the mustard, Worcestershire sauce and sherry in a resealable bag.
3. Add your preferred meat, seal and toss well to coat. Refrigerate for 2-3 hours before cooking on a well-oiled barbecue.